Slow Cooker Pulled Pork Sandwiches Recipe Recipes Net

Ingredients

4lbspork shoulder roast,boneless

1onion,chopped

¾cupcider vinegar

½cuptomato ketchup

½cupchili sauce,like Heinz

¼cupbrown sugar,firmly packed

¼cuplight molasses

1tbspWorcestershire sauce

1tspdry mustard

1tsppepper

⅓cuplight mayonnaise,or dressing, like Helmann’s light

¼cupGreek yogurt,plain or regular

1tbspwhite vinegar

½tspsugar

½tspcelery seeds

salt and pepper,to taste

3cupsgreen cabbage,finely shredded

2cupspurple cabbage,finely shredded

8rolls

Mix together the onion, cider vinegar, ketchup, chili sauce, brown sugar, molasses, Worcestershire sauce, dry mustard and pepper in a bowl.

Cut the pork in half, then sear each piece in a pan on all sides

Place the pork in the slow cooker, then pour the sauce over top.

Cook on Low for 8 to 10 hours or on High for 5 to 6 hours or until fork tender.

Remove the pork from slow cooker, then discard any large pieces of fat.

Shred the pork using two forks.

Return to the pork to the slow cooker, then heat through.

Stir together the mayonnaise, yogurt, vinegar, sugar, celery seeds, and ⅛ teaspoon of salt in a bowl.

Pour over the cabbage, then toss gently to combine.

Place the slaw on the rolls, then pile the pulled pork on top.

Serve warm, and enjoy!