Ingredients
2
cups Cinnamon Chex™ cereal
2
cups Wheat Chex™ cereal
3
cups Vanilla Chex™ cereal
1
cup pecans
1
cup mini graham crackers
1
cup dried cranberries
1/2
cup pumpkin seeds
1/2
cup butter, melted
1/4
cup packed brown sugar
1
tablespoon pumpkin pie spice
1 1/2
teaspoons vanilla
Preparation
In oval 5- to 6-quart slow cooker, stir together the 3 cereals, pecans, graham crackers, dried cranberries and pumpkin seeds.
In small bowl, mix together melted butter, brown sugar, pumpkin pie spice and vanilla. Stir until well combined. Pour over cereal mixture; stir until evenly coated.
Cook uncovered on High heat setting 2 hours, stirring every 15 to 20 minutes.
Spread cereal mixture on ungreased cookie sheet or waxed paper. Cool 3 to 5 minutes before serving.
