Ingredients
7cupsred tomatoes,chopped
2largeonions
1red bell pepper,chopped
1green bell pepper,chopped
4jalapeno peppers,chopped, leave seeds in for more heat
¼cupapple cider vinegar
1tspground coriander
1tbspfresh cilantro,chopped
3tbspbasil,fresh chopped
1tbspfresh sage,chopped
2tspsalt,to taste
Preparation
In a slow cooker add tomatoes, onions, peppers, apple cider vinegar, and coriander. Cook on Low for 4 to 5 hours or High for 3. Right before it is done add in the cilantro, basil, and sage. Let it cool for a bit.
Spoon the salsa in to a blender or food processor. Pulse until it is the desired thickness.
Add in salt to taste.
