Ingredients

8chicken thighs,skin and bone on

2tbsp*rotisserie chicken seasoning,(see Recipe Notes below for recipe)

1tbspvegetable oil

Preparation

Pat the chicken thighs dry with paper towels and coat with oil. Cover evenly with Rotisserie Chicken Seasoning.

Arrange the chicken thighs in the slow cooker in a single layer, skin side up.

Cook on Low for 7 hours.

Slice, serve, and enjoy!