Ingredients
6
1/2-lb bone-in turkey breast, thawed if frozen
1
medium onion, chopped (1/2 cup)
1
medium stalk celery, chopped (1/2 cup)
1
dried bay leaf
1
teaspoon salt
1/2
teaspoon coarsely ground pepper
1
teaspoon chicken bouillon granules
1/2
cup water
Preparation
Remove gravy packet or extra parts from turkey breast. Place onion, celery and bay leaf in cavity of turkey. In 5- to 6-quart slow cooker, place turkey. Sprinkle turkey with salt and pepper. In small bowl, mix bouillon and water until granules are dissolved; pour over turkey.
Cover and cook on Low heat setting 8 to 9 hours. Remove bay leaf.
