Ingredients
2 lb beef short ribs, boneless
½ cup ketchup
½ cup beef broth
2 tbsp white sugar
2 tbsp Worcestershire sauce
1 tsp paprika
2 garlic cloves, minced
vegetable oil, as needed
salt and ground black pepper, to taste
1 cup mashed potatoes, or any potatoes done to your preference
½ cup vegetables, (grilled onions, zucchini, tomatoes, and green onions), done to your preference
1 rosemary sprig, for garnish
Preparation
In a non-stick skillet, sear the ribs in hot oil for a minute on each side. Set aside once done.
In a bowl, mix the beef broth, ketchup, white sugar, Worcestershire sauce, paprika, and garlic. Mix and make sure it is well-combined.
Adjust seasoning with salt and pepper.
Place the seared ribs in the crockpot, then pour the sauce over the ribs.
Cook on low for 6 hours.
Serve this warm with potatoes and vegetables, done to your preference.
