Ingredients
10ozfresh spinach1 bag, chopped
1½cupsartichoke heartschopped
8ozcream cheese
¼cupsour cream
¼cupmayonnaise
⅓cupParmesan cheesegrated
½tspred pepper flakes
¼tspkosher salt
2garlic cloveschopped
13.7ozRITZ Crackersfor serving
Preparation
Add the spinach, artichoke, cream cheese, sour cream, mayonnaise, Parmesan cheese, red pepper flakes, slat, and garlic cloves to a 3-quart slow cooker.
Cook on High for 2 hours.
Stir well, serve with RITZ Crackers, and enjoy!
