Slow Cooker Split Pea Soup With Ham Hock Recipe Recipes Net

Ingredients

16ozdried split peas,(1 bag)

1tspolive oil

1mediumonion,chopped

3garlic cloves,chopped

2largecarrots,chopped

1ham hock,smoked, about 11 oz, assuming 4 oz meat removing bone and skin

6cupschicken broth

black pepper,to taste

Wash and drain the peas in a colander.

In a small skillet, saute onions, and garlic in oil over medium heat for about 3 minutes, until soft.

Transfer to the slow cooker and add peas, carrots, ham hock, and chicken broth. Cover and cook on Low for 10 hours, until the peas are tender.

Remove ham hock and season with black pepper.

Discard the skin of the ham hock then shred the pork off the bone and add back to the soup.

Serve for dinner and enjoy!