Ingredients
2lbsirloin steak,lean top
1large white onion,quartered
½cupsoy sauce,low sodium
¼cupsesame oil
2tbspginger,fresh minced
4garlic cloves,minced
1lbbrussels sprouts,hulled, halved
2red bell peppers,diced
2large carrots,diced
2cupsbrown rice,cooked
Preparation
Slice the top sirloin steaks into ½-inch thick strips.
Place the soy sauce, sesame oil, ginger, garlic, onion and meat in a large slow cooker and mix thoroughly.
Place the lid on top. Set the slow cooker on the Low setting for about 3 hours.
Remove the onions from the slow cooker. Pour in the Brussels sprouts, bell pepper, and carrots. Mix thoroughly.
Cook on Low for about 1 hour.
Serve with a portion of brown rice, and enjoy!