Ingredients

½cupsugar

½cupbrown sugar,packed

½cupchicken broth

⅓cupwhite vinegar

3tbsplemon juice

3tbsplow sodium soy sauce

3tbsptomato paste

½tspgarlic powder

¼tspground ginger

¼tspground black pepper

1½lbsboneless pork loin chops,cut into 1-inch cubes

1large onion,cut into 1-inch pieces

1large green pepper,cut into 1-inch pieces

8ozpineapple chunks,drained

3tbspcornstarch

⅓cupchicken broth

Preparation

In a 3- or 4-qt. slow cooker, mix the first 10 ingredients.

Stir in pork, onion, green pepper, and pineapple.

Cook, covered, on Low for 6 to 8 hours or until pork is tender.

In a small bowl, mix cornstarch and broth until smooth; gradually stir into cooking juices.

Cook, covered, on Low 15 to 20 minutes longer or until sauce is thickened.

Serve with rice.