Ingredients
5lbspork shoulder butt roast
3tbspbrown sugar
3tspsalt
1tsppaprika
½tsppepper
2tspred pepper flakes,crushed
1tspgarlic powder
1tspground mustard
1tspcayenne pepper
1largeonion,quartered
¾cupcider vinegar
1tbspworcestershire sauce
1tbspsugar
Preparation
In a small bowl mix together brown sugar, salt, paprika, pepper, red pepper flakes, garlic powder, ground mustard and cayenne pepper. Rub all over pork,
Add pork to the slow cooker. Add the onions along the sides. Add cider vinegar, Worcestershire sauce and sugar.
Cook on Low for 12 hours. Shred with two forks. Serve on buns with creamy coleslaw if desired.
