Ingredients
½cupketchup
½cuplight-brown sugar,packed
½cupcider vinegar
1tbspmustard powder
½tspcayenne pepper
coarse salt and ground pepper
4lbscountry-style pork ribs
barbecue sauce
Preparation
In slow cooker, whisk together ketchup, sugar, vinegar, mustard powder, cayenne, 1 teaspoon salt, and pepper.
Add ribs to slow cooker, and toss with sauce. Arrange ribs, bone side up, in a single row. Cover; cook on High, 6 hours (or on Low, 10 hours).
Serve ribs drizzled with pan juices and, if desired, barbecue sauce.
