Ingredients
1lbGround Beef
14.5ozwhole peeled tomatoes(2 cans)
15ozkidney beans(1 can), drained and rinsed
15ozpinto beans(1 can), drained and rinsed
14ozwhole kernel corn(1 can)
1oztaco seasoning(1 pack)
1ozbuttermilk ranch dressing mix(1 pack)
Preparation
Heat a large skillet over medium-high heat.
Cook and stir beef in the hot skillet for 5 to 7 minutes, or until browned and crumbly.
Stir and mix together the browned ground beef, tomatoes, kidney beans, pinto beans, corn, taco seasoning, and ranch dressing in the crock of a slow cooker.
Cook on Low for at least 3 hours.
