Ingredients
½onion,diced
2tbspbutter
6cupsturkey broth,or chicken broth
2cupscooked turkey,or chicken
14.5ozcanned diced tomatoes,with juice
2medium carrots,sliced
2ribscelery,sliced
½cupfrozen corn,defrosted and drained
½cupfrozen peas,defrosted and drained
1small potato,peeled and cut into ½-inch cubes
½tsppoultry seasoning
½tspdried basil
2tspfresh parsley,chopped
Preparation
Cook onion in butter over medium heat for about 3 minutes until it starts to soften.
Place in the bottom of a 6-quart slow cooker.
Add remaining ingredients (except parsley) and cook on Low for 7 to 8 hours or until potatoes are tender.
Stir in parsley and serve.