Ingredients

½onion,diced

2tbspbutter

6cupsturkey broth,or chicken broth

2cupscooked turkey,or chicken

14.5ozcanned diced tomatoes,with juice

2medium carrots,sliced

2ribscelery,sliced

½cupfrozen corn,defrosted and drained

½cupfrozen peas,defrosted and drained

1small potato,peeled and cut into ½-inch cubes

½tsppoultry seasoning

½tspdried basil

2tspfresh parsley,chopped

Preparation

Cook onion in butter over medium heat for about 3 minutes until it starts to soften.

Place in the bottom of a 6-quart slow cooker.

Add remaining ingredients (except parsley) and cook on Low for 7 to 8 hours or until potatoes are tender.

Stir in parsley and serve.