Ingredients
28ozwhole peeled tomatoes with juice,1 can
15ozgarbanzo beans,drained, 1 can
2zucchini,thinly sliced
1onion,chopped
2carrots,sliced
2celery stalks,sliced
1red bell pepper,chopped
1green bell pepper,chopped
⅓cupchili powder
4ozgreen chile peppers,chopped, 1 can
2cloves garlic,minced
1tbsporegano,dried
2tspground cumin
1tspsalt
Preparation
In a slow cooker, combine the tomatoes, garbanzo beans, zucchini, onion, carrots, celery, red bell pepper, green bell pepper, chili powder, green chile peppers, garlic, oregano, cumin, and salt.
Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
