Ingredients
12
oz white vanilla baking chips
5
cups 2% milk
2
cups heavy whipping cream
1
teaspoon vanilla
Coffee-flavored liqueur, if desired (1 oz per serving)
Whipped cream and miniature marshmallows, if desired
Preparation
In 4-quart slow cooker, place baking chips, milk, heavy cream and vanilla.
Cover; cook on Low heat setting 2 to 2 1/2 hours, stirring every 30 minutes. Serve immediately, or decrease to Warm heat setting to keep hot until ready to serve.
Add 1 oz coffee liquor to cup before pouring hot cocoa into cup. Top each serving with whipped cream and miniature marshmallows.
