Ingredients
1 lb linguine
12 oz smoked salmon, sliced into chunks
1 cup white wine
2 cups chicken stock
2 cups heavy cream
3 oz garlic butter, hard
salt and ground black pepper, to taste
2 tbsp tomato sauce, chunky
1 tsp parmesan cheese, grated
1 tsp chives, chopped
Preparation
Cook the linguine according to package instructions and drain.
For the sauce, bring the white wine to a boil and reduce it by half.
Add the chicken stock and reduce a further five minutes.
Add the cream and stir in the garlic butter. Let it simmer until bubbling.
Season with salt and pepper and reduce to a syrupy consistency.
Add the linguine and toss in the smoked salmon.
Serve with tomato sauce and garnish with parmesan and chives.
Serve and enjoy!
