Ingredients
8ozcream cheese,at room temperature, microwave it for 1 minute and you won’t need a mixer
½cupsour cream
1tbsplemon juice,freshly squeezed
1tbspfresh dill,minced
½tspkosher salt
¼tspfreshly ground black pepper
¼lbSmoked Salmon,minced
Preparation
Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth.
Add the sour cream, lemon juice, dill, salt and pepper, and mix.
Add the smoked salmon and mix well.
Chill in the refrigerator for about 1 hour and serve with crudites and/or crackers.
