Ingredients
2tbspwine vinegar
1lbred cabbage,(about ⅓ head)
2carrots
½cupmayonnaise
¼tspground cumin
¼tsppaprika
¼tspsalt
¼tspfresh-ground black pepper
8slice(thick) from 1 large round loaf of country bread
1lbsmoked turkey
1lbtomatoes
Preparation
In a medium stainless-steel saucepan, heat the vinegar over moderate heat.
Add the red cabbage and toss for 1 to 2 minutes until it is starting to wilt.
Transfer the cabbage to a medium glass or stainless-steel bowl and toss with the carrots, mayonnaise, cumin, paprika, salt, and pepper. Heat the broiler.
Put the bread on a baking sheet and broil for about 3 minutes in all, turning once, until crisp on the outside but still slightly soft in the center.
Sandwich the turkey, sliced tomato, and slaw between pieces of toast.
