Smoky Paprika Fish Tacos With An Apple Slaw Recipe Recipes Net

Ingredients

1tbspMcCormick smoked paprika

1tbspMcCormick garlic salt

1tbspMcCormick parsley flakes

2tspMcCormick black pepper

2lbswhite fish,such as cod and halibucut, cut into 3-inch pieces

8corn tortillas

½small green cabbage head,shredded or pre-packaged cabbage slaw

1granny smith apple,cut into matchsticks

¼cupfresh cilantro,finely chopped

¼cupgreen onion,finely chopped

2tbsplime juice

avocado

radishes

fresh cilantro

lime wedges

Preheat oven to 400 degrees F

In a small bowl combine paprika, garlic salt, dried parsley and black pepper.

Arrange fish on a parchment lined baking sheet and season generously with prepared spice blend, reserved ½ teaspoon of the blend for the slaw.

Place on fish on center rack in oven and bake for 10 minutes.

Combine cabbage with apples, cilantro, onions, lime juice and reserved spice blend.

While the fish is still warm divide between warm tortillas and top with apple slaw and desired toppings.

Serve and enjoy.