Ingredients
15tomatoes,roma, heirloom, assorted
18cherry tomatoes
1red bell pepper
3anaheim chilies
2jalapenos
½red onion
1½cantomato sauce
3green onions
¼cupcilantro,chopped
1juice of lime
salt
oregano
Preparation
Halve tomatoes and skewer cherry tomatoes. Quarter and seed bell pepper.
Brush tomatoes, pepper, chilies, and red onion with vegetable oil. Wrap onion in foil.
Place vegetables on grill with 2 mesquite wood chips that have soaked in water for an hour.
Cook until skins easily fall off.
Chop all cooked ingredients and place in bowl.
Let cool and add tomato sauce.
Stir to combine.
Add green onion, cilantro, and lime juice, and season to taste.
