Ingredients
12oz.Italian sausage
½cuponion,diced
8ouncesVelveeta cheese
4oz.cream cheese
½cupmilk
1tsp.mustard powder
1tsp.Worcestershire sauce
1cupsharp cheddar
Preparation
Brown sausage and onion until no pink remains. Drain fat.
Add processed cheese and cream cheese. Stir over medium heat until melted.
Whisk in mustard powder, milk, and Worcestershire sauce and continue cooking until hot and bubbly.
Stir in cheddar cheese.
Serve with tortilla chips or crostini.