Serve the easy pork chops with dinner rolls and a hearty salad!
smothered pork chops-
You cannot go wrong with a one-pan dinner, so easy to make and fewer dishes to clean up. This one-pan dish is amazing! Boneless (or bone-in) pork chops seasoned and seared in a skillet, then cooked in the most deliciously rich and creamy garlic mushroom sauce. This recipe totally feels fancy and taste just as amazing. Pork is so versatile and can be cooked using many different methods. Whether grilling kabobs, or baking the meat with feta, or pan-seared in a skillet, the possibilities are endless.
how to make pork chops-
MEAT: Season the pork chops and pan sear until golden in color on both sides. Remove from pan and cover to keep warm.MUSHROOMS: Clean and slice mushrooms. Saute the mushroom, add the onion and garlic, cook until tender.SAUCE: Whisk in the flour until dissolved. Pour in the broth, heavy whipping cream, and hot sauce. Season with salt and pepper to taste. Cook until sauce begins to thicken.COOK: Add the pork chops back to skillet and cover with the mushrooms sauce. Bring to a simmer and cook for about 3-4 minutes. Top with chopped parsley.
NOTE: The hot sauce just gives the sauce a kick and isn’t overly spicy. You can add less or more of the hot sauce to the desired spiciness.
can I substitute for bone-in pork chops?
Yes, bone-in pork chops will work just as great (and usually are juicier than boneless). Be sure to cook the bone-in chops an additional 2-3 minutes longer per side, depending on the thickness of the meat. For thicker cuts, you’ll want to cook even longer. The safest method would be to check the internal temp of the meat, it should read 145°F. Enjoy the easy pork chops with a side of mashed potatoes and be prepared to be wowed!
try these other dinner ideas:
Chicken Marsala– for those that like mushrooms!Ukrainian Kotleti– classic dish.Easy Shepherd’s Pie– a family favorite.Creamy Vegetable Tilapia– you won’t believe the flavors!
NOTE: Recipe developed by Valentina’s Corner and first published on Natasha’s Kitchen.
