Ingredients
16 oz cream cheese, (2 packs)
½ cup sugar
1 tsp vanilla extract
2 tbsp peanut butter, optional
2 eggs , stored at room temperature
2 tbsp sour cream
9 oz cracker crust, Oreo or plain
7.4 oz Snickers bars, (2 packs,) large, sliced
3 tbsp caramel sauce
Preparation
Either by hand or stand mixer, beat the cream cheese, sugar, peanut butter, and vanilla extract together until a creamy consistency is achieved.
Add the eggs and beat them into the mixture one at a time.
Incorporate the sour cream into the batter. Then, stir in Snicker bar slices until evenly distributed.
Take the pie crust and swirl 1 tablespoon of caramel sauce onto the bottom. Carefully pour the batter into the pie shell.
Top the mixture with 2 tablespoons of caramel sauce and swirl it into the batter. After that, scatter the remaining Snicker bar slices on top.
Bake the batter in the oven for 40 minutes at a temperature of 350 degrees F. After baking, leave the oven door open and let the cheesecake sit for 40 minutes more.
Serve the cheesecake chilled. Enjoy!
