Ingredients
2¾cupall-purpose flour
1tbspcornstarch
1tspBaking Soda
¼tspsalt,heaping
1cupsalted butter,at room temperature
1¼cupslight-brown sugar
¼granulated sugar
2largeeggs
1½tspvanilla extract
6ozSnickers candy bars,chopped
1cupsemi-sweet chocolate chips
½cuplightly salted peanuts,or unsalted chopped, optional
Preparation
Preheat oven to 350 degrees F. In a mixing bowl, whisk together flour, cornstarch, baking soda and salt set aside.
In the bowl of an electric stand mixer, fitted with the paddle attachment, whip together butter, brown sugar and granulated sugar until pale and fluffy.
Stir in eggs one at a time, mixing until combined after each addition. Blend in vanilla. With mixer set on low speed, slowly add in dry ingredients and mix just until combined.
Add in chopped Snickers, chocolate chips and peanuts and blend on low speed just until mixed in.
Shape dough into balls about 3 tablespoon each and place on a Silpat or parchment paper lined baking sheet spacing at least 2 inches apart.
Bake in preheated oven for 10 to 12 minutes until edges are lightly golden.
Remove from oven and allow to cool for several minutes before transferring to a wire rack to cool. Store in an airtight container.
