Ingredients
½cupunsalted butter,(1 stick) softened to room temperature
½cupgranulated sugar
½cuppacked dark brown sugar
1largeegg
2tsppure vanilla extract
1¼cupsall-purpose flour,spoon & leveled
¾cupsold-fashioned rolled oats
¼tspsalt
½tspbaking powder
1½tspground cinnamon
1½cupsRaisinets
Preparation
Cream the butter and sugars together on medium speed.
Add the egg and vanilla, mixing well until combined.
On slow speed, mix in the flour, baking powder, salt, and cinnamon.
Manually stir in oats until the dough comes together.
Fold in Raisinet.
Roll into balls and freeze the balls for about 5 minutes, to get them chilly quickly.
Preheat oven to 375 degrees F. Bake oatmeal Raisinet dough for 9 to 10 minutes.
Remove from oven and let cool for 3 minutes on the baking sheet.
Transfer to a cookie rack.
Cookies will be very soft and may not appear to be done, but they will set up in minutes.
