Ingredients
1 cup unsalted butter, softened
½ cup brown sugar
2 tsp vanilla extract
2 tsp instant coffee powder
¼ cup cocoa powder
1¾ cup all-purpose flour
½ tsp salt
2 cups pecans, roasted and finely chopped
2 tbsp powdered sugar
Preparation
Preheat your oven to 325 degrees F.
In a mixing bowl, sift together the instant coffee, cocoa, flour, and salt. Set aside.
In another mixing bowl, cream the butter and sugar together until fluffy.
Add the vanilla extract and continue beating until incorporated.
Fold in the pecans and sifted flour mixture into the butter mixture until fully incorporated.
Shape into 1-inch balls and place on ungreased sheets.
Bake for about 17 to 20 minutes.
Dust with powdered sugar while warm and serve!
