Ingredients
1cupbrown sugar
1cupwhite sugar
1cupbutter
1cupsour cream
3eggs
1tspbaking powder
1tspbaking soda
3cupsall-purpose flour
Preparation
Preheat oven to 425 degrees F. Lightly grease cookie sheets.
Cream the butter and sugar together until light and fluffy. Add the eggs and mix thoroughly.
Add the flour, baking powder and baking soda alternately with the sour cream to the butter mixture.
Drop by teaspoonfuls onto the prepared cookie sheets and bake at 425 degrees F for 8 minutes.
