Ingredients
¼cupcanola oil,or vegetable oil
1cupsour cream
15ozcreamed corn
3large eggs
⅔cupyellow cornmeal
1cupall purpose flour
½cupgranulated sugar
1tbspbaking powder
½tspsalt
Preparation
In a medium sized bowl, whisk together flour, cornmeal, salt, sugar and baking powder.
In a large bowl, stir together the oil, sour cream, creamed corn and eggs until well combined. Stir the dry ingredients into the wet, just until combined.
Pour the mixture into a 10-inch cast iron skillet . Bake at 425 degrees F for about 25 to 30 minutes.
