Sour Cream Muffins Recipe Recipes Net

Ingredients

¼cupapplesauce

¾cupwhite sugar

2eggs

1¼cupsall purpose flour

½tspbaking soda

¾cupsour cream,nonfat

1cupfresh blueberries

Preheat the oven to 400 degrees F. Line a muffin pan with paper muffin liners.

In a medium bowl, stir together the applesauce, sugar and eggs. Combine the flour and baking soda, add to the wet mixture and mix well.

Stir in the sour cream, then fold in the berries. Spoon the batter into the prepared muffin cups. Cups should be at least ¾ full.

Bake for 12 to 15 minutes in the preheated oven, until muffins the spring back when touched lightly.

Serve and enjoy!