Sour Cream Raisin Pie Recipe

Ingredients

1 cup raisins

1 cup water

¾ cup sugar

¼ cup flour

½ tsp salt

1 cup sour cream

3 egg yolks

1 tsp vanilla

2 tbsp butter

baked pie shell

meringue , made from leftover egg whites

Combine raisins and water in a saucepan and simmer for 10 minutes.

In a separate bowl, mix sugar, flour, and salt. Add enough sour cream (about 1/4 C.) to make a thick paste; add egg yolks; mix well.

Add remaining sour cream; mix well. Stir sour cream mixture into simmering raisins, stirring constantly.

Cook until thick, stirring constantly. Add vanilla and butter. Pour into baked pie shell; add meringue made from leftover egg whites.

Brown in 350 degree oven. Cool and serve.