Ingredients
½tbspolive oil
¼tspindian mustard seed
½tspurad dal
5curry leaves
¼cuponion,diced
¼cupcarrot,finely shredded
¼cupfrozen green peas
½cupfine semolina
¾tspsalt
¼cupplain yogurt
roasted cashews or cashew nuts,fried, for optional garnish
Preparation
Heat the oil in a large nonstick pan. Add the mustard seeds and urad dal. Once the seeds start to pop, add the curry leaves.
Quickly add the onions and stir to let the onions soften. Add the carrots and peas and stir for a few more minutes.
Add the semolina and 1½ cups of water and salt. Stir as it thickens keeping the heat to medium. This should only take a minute.
Once it is getting thicker, stir in the yogurt and remove from the heat.
Garnish with cashews and serve immediately.
