Ingredients
2
cups uncooked elbow macaroni (about 6 oz)
3
eggs, beaten
1
block (10 oz) extra-sharp Cheddar cheese, shredded
2 1/4
cups milk
Salt and pepper to taste
Preparation
Heat oven to 350°F. In Dutch oven or 3-quart saucepan, cook and drain macaroni as directed on package.
In 9-inch square baking dish, mix cooked macaroni, beaten eggs and shredded cheese. Add milk, salt and pepper; mix well.
Bake 45 minutes. Enjoy!
