Ingredients
1¼lbsground beef chuck
¼cupplain breadcrumbs,dried
1cupscallions
4clovegarlic
½cuptomato-based chili sauce,(plus 3 tbsp)
1largeegg
1tbspchili powder
2tspground cumin
coarse salt and ground pepper
tortillas,warmed
jalapeno slices,pickled
Preparation
In a large bowl, combine beef, breadcrumbs, scallions, garlic, chili sauce, egg, chili powder, cumin, salt, and pepper. Using hands, mix just until combined; do not overmix.
Divide beef into 4 equal portions. Form each portion into a 4-inch-diameter patty, about 1½ inches thick. Place on a plate; cover tightly with plastic wrap. Refrigerate until ready to use, up to overnight.
Preheat oven to 425 degrees F with rack in center. Transfer patties to a rimmed baking sheet. Bake until browned. This will take about 15 minutes.
Lightly brush tops and sides of patties with remaining 3 tablespoons chili sauce. Return to oven; cook until an instant-read thermometer inserted into center registers 160 degrees F. This will take 5 to 10 minutes more.
Serve immediately, with tortillas, jalapenos, and radishes, if desired.
