Ingredients
8medium chicken drumsticks,skin removed
olive oil spray
¾cupwater
1tbspSriracha Hot Sauce
⅓cupbalsamic vinegar
⅔cupsoy sauce,low sodium
1tbsphoney,or sugar
3clovesgarlic,crushed
1tspginger,grated
2tbspchives or scallions,chopped
1tspsesame seeds
Preparation
In a heavy large saucepan, brown chicken on high for 3 to 4 minutes with a little spray oil.
Add water, balsamic, soy sauce, honey, garlic, ginger, hot sauce and cook on high until liquid comes to a boil.
Reduce heat to low and simmer, covered for about 20 minutes.
Remove cover and bring heat to high.
Allow sauce to reduce down, about 8 to 10 minutes, until it becomes thick, turning chicken occasionally.
Transfer chicken to a platter and pour sauce on top.
Top with chives and sesame seeds and serve.
