Ingredients
1lbspaghetti
2tspgarlicchopped
¼cupparsleychopped
¼tspred pepper flakescrushed
¼cupolive oil
¼cupbuttermelted
Preparation
In a large pot with boiling salted water, the cook spaghetti pasta until al dente. Drain.
In a large skillet over low heat, sauté the garlic, parsley, and red pepper flakes with olive oil.
Cook for 10 to 15 minutes, until the garlic turns golden in color.
Toss pasta with garlic mixture and butter.
Serve warm, and enjoy!
