Ingredients
1lblean ground beef
⅓cupfresh bread crumbs
1tbspmilk
½tspsalt
1tspWorcestershire sauce
½tsppepper
¼cuponion,finely chopped
2tbspfresh parsley,chopped
1egg
8ozspaghetti
1tbspolive oil
2cupsmozzarella cheese,shredded, divided
½cupParmesan cheese,grated
1large egg,slightly beaten
2tbspfresh parsley
28ozpasta sauce
Preparation
Grease a large casserole dish. Preheat oven to 400 degrees F.
Combine all the meatball ingredients, then form them into 1-inch balls.
Place the meatballs in a 9×13-inch dish and bake for 18 to 20 minutes. Remove from oven and reduce the heat to 350 degrees F. Remove the meatballs and set aside.
Boil the pasta until al dente. Drain well and toss with olive oil.
Stir together the egg, parsley, pepper, ½ cup of mozzarella cheese, ¼ cup of Parmesan cheese, and pepper to taste.
Toss with the pasta and place it in the 9×13-inch dish. Top with meatballs and pasta sauce.
Cover with foil and bake for 35 minutes. Remove foil, top with remaining cheeses, and continue to bake for about 10 minutes until the cheese is melted and browned.
Serve and enjoy!
