Ingredients
1lb15% fat ground beef
1medium onion,finely diced
1tspsalt
½tspground cumin
¼tspblack pepper
2clovesgarlic,minced
24ozmarinara sauce
¼cupwater
1tspgranulated sugar
12ozspaghetti,to serve
Preparation
Place a pot or dutch oven over medium heat, add 1 lb ground beef and sautee, breaking it up with a spatula until no longer pink (5 minutes).
Add chopped onion, salt, cumin, pepper and sautee until onions are soft.
Add garlic and sautee another 1 to 2 minutes until fragrant then pour in marinara sauce, water and sugar. Cover and simmer over low heat 20 minutes.
Meanwhile, cook 12 oz of spaghetti in salted water to desired doneness according to package instructions then drain. Serve sauce with cooked pasta.
