Ingredients
16ozspaghettini
¾cupbutter,divided
2garlic cloves,minced
ground black pepper,to taste
Preparation
Bring a large pot of lightly salted water to a boil.
Add the pasta, then cook for 8 to 10 minutes or until al dente.
Drain the pasta from the water, then set aside.
Melt ¼ cup of the butter in a skillet over medium heat.
Add the garlic, then sauté for 2 to 3 minutes. Remove from heat.
Melt the remaining butter in the skillet with the garlic.
In a bowl, combine the butter with the noodles, then mix well.
Add ground black pepper pepper, to taste.
Serve warm, and enjoy!
