Ingredients
16ozspaghetti
6slicesbacon
3eggs
½cupmilk
1tspsalt
1tspground black pepper,fresh
2tbspavocado oil,like Acado™
1cuppetite peas,thawed
2garlic cloves,chopped
1cupParmesan cheese,grated
2tbspparsley,fresh, chopped
Preparation
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water for about 12 minutes, stirring occasionally, until tender yet firm to the bite. Drain.
Place bacon in a large skillet and cook over medium-high heat for about 10 minutes, turning occasionally, until evenly browned. Drain bacon slices on paper towels. Crumble into small pieces.
Whisk eggs, milk, salt, and pepper together in a bowl.
Heat avocado oil in a large skillet over medium heat. Add spaghetti, milk mixture, peas, and garlic.
Cook and stir for 5 to 10 minutes, until milk mixture is heated through and coats the spaghetti. Stir in bacon and Parmesan cheese.
Garnish with parsley, then serve and enjoy.
