Ingredients
1½lbstomatoes,(about 3)
½cupKalamata olives,or other black olives
¼lbfeta cheese
3tbspcapers,drained
3tbspflat-leaf parsley,chopped
¼tspsalt
¼tspfresh ground black pepper
¾lbspaghetti
6tbspolive oil
3clovesgarlic
Preparation
In a large glass or stainless-steel bowl, combine the tomatoes, olives, feta, capers, parsley, salt, and pepper.
In a large pot of boiling, salted water, cook the spaghetti for about 12 minutes until just done. Drain.
Meanwhile, in a medium frying pan, heat the olive oil over moderately low heat. Add the garlic and cook, stirring, for 1 minute. Add the cooked pasta and the garlic oil to the tomato mixture and toss.
Serve and enjoy.
