Ingredients
5 cups bread, stale, cut into cubes
3 chorizos, (Spanish sausage)
5 strips bacon
6 cloves garlic
salt and black pepper, to taste
extra virgin olive oil
Preparation
Crumble the bread and sprinkle it with a little water (make it slightly damp but not completely wet). Let it sit covered overnight.
Grab a pan and put enough oil to cover the bottom. Heat the oil and fry the bacon cut into strips. Cook until golden brown, then add the sliced chorizo.
Cook the chorizo for 7 to 10 minutes until it is tender and golden. Remove the chorizo and bacon from the pan and set them aside for now. Leave the cooking oil in the pan to reuse it.
In the pan, add the garlic, and cook for 3 minutes until golden brown. Add the breadcrumbs and stir.
Stir for 5 to 7 minutes until they are completely and evenly toasted.
Once toasted, add the chorizo and bacon, then heat everything together for about 3 to 5 minutes.
Serve warm and enjoy!
