Ingredients
3tbspolive oil
2potatoes,unpeeled, diced
1leek,thinly sliced
1garlic clove,chopped
4eggs
3tbspmilk
5ozshrimp,medium, peeled, deveined, and uncooked
1hot pepper sauce
Preparation
Heat olive oil in a skillet over medium heat. Cook the potatoes until just starting to turn tender, stirring occasionally for about 10 minutes.
Stir in the leek and garlic then cook until the white parts of the leek are translucent for about 5 more minutes.
In a bowl, beat together eggs and milk until well combined. Stir the shrimp into the skillet with the potatoes and leek, then pour the egg mixture into the skillet.
Reduce heat to medium-low and cook gently, stirring the eggs frequently until the curds of the egg are almost dry and the shrimp are pink and opaque for about 3 minutes.
Sprinkle with hot pepper sauce to serve.
