Ingredients
2cupscranberry juice
½cupCointreau,or any orange liqueur
1orange,thinly sliced
1lemon,or lime, thinly sliced
2cinnamon sticks
1bottlesparkling wine,(cava, champagne, etc.)
fresh cranberries
extra cinnamon sticks
extra sliced oranges
Preparation
Stir together cranberry juice, Cointreau, orange slices, lemon (or lime) slices and cinnamon sticks in a large pitcher.
Cover and refrigerate for 30 minutes (or up to 8 hours).
When you are ready to serve the sangria, add the sparkling wine to the cranberry juice mixture and stir briefly to combine.
Serve immediately in glasses, topped with optional garnishes if desired.
