Ingredients
1smallseedless watermelon,scooped into balls
1smallcantaloupe,seeded and scooped into balls
1smallhoneydew melon,seeded and scooped into balls
1bottlemoscato wine,750 ml
2limes,juiced
2tbsphoney
1bottlesparkling wine,such as Prosecco or Brut, 750 ml
2limes,sliced into wheels
Preparation
In a large pitcher or punch bowl, combine the watermelon, cantaloupe, and honeydew balls, Moscato wine, lime juice, and honey and stir well. Cover with plastic wrap and refrigerate for at least 6 hours, up to overnight.
Before serving, pour in the sparkling wine and add the lime wheels.
Ladle the sangria and fruit into glasses and serve.
Enjoy!
