Ingredients
2 fuyu persimmons, ripe
1 banana, frozen
1 cup almond milk, or cashew milk, or other nut milk
¼ tsp ground ginger
¼ tsp ground cinnamon
pinch ground cloves
Preparation
Wash the persimmons and slice off the stem. Add them along with all the other ingredients to a high-powered blender.
Blend for 1 minute.
Optionally, garnish the inside of a glass with a thin persimmon slice.
Serve and enjoy!
