Spiced Red Wine Punch Recipe Recipes Net

Ingredients

2cupswater

1cupsugar

2cinnamon sticks

12cloves

12allspice berries

½tspfenugreek seeds

4fresh ginger,¼-inch thick slices

1orange zest

½cupfresh orange juice

750mlSyrah,(1 bottle) or other full bodied red wine

orange slices

In a medium saucepan, combine the water with the sugar, cinnamon sticks, cloves, allspice berries, fenugreek seeds, crushed ginger, and orange zest.

Bring to a boil over moderate heat, stirring, until the sugar dissolves. Lower the heat and simmer the syrup for 5 minutes.

Remove from the heat and let the syrup steep for 25 minutes.

Add the orange juice, then strain the syrup into a medium bowl.

Wipe out the saucepan, add the red wine and spiced syrup, and heat until simmering.

Carefully pour the spiced wine into heatproof glasses, garnish the glasses with orange slices and serve the punch warm.

If making ahead, the spiced red wine punch can be refrigerated overnight. Reheat gently before serving.