Ingredients
12oztuna,(1 can), drained
½cupscallions,chopped
½cupdry bread crumbs,or as needed
1large egg
1tbspdijon mustard
1tspgarlic powder
1tspsriracha
salt and ground black pepper,to taste
2tbspolive oil,or as needed
Preparation
Preheat the oven to 350 degrees F.
Combine tuna, scallions, bread crumbs, egg, mustard, garlic powder, Sriracha, salt, and pepper in a bowl. Mix until the mixture sticks together.
Divide into 6 equal portions and shape into patties.
Heat olive oil in a skillet over medium heat. Pan-fry the patties for about 3 minutes on each side until deeply browned and crispy. Transfer to a small baking tray.
Bake in the preheated oven for about 5 to 7 minutes until the center of the fish cakes are firm.
