Spicy Chinese Sichuan Green Beans Recipe Recipes Net

Ingredients

1lbgreen beans,trimmed

2tbspcanola oil

2tspchili garlic paste

2green onions,thinly sliced, white parts only

1tbspgarlic,thinly sliced

2tbspsoy sauce

1tbsprice vinegar

1tspsugar

¼cupwater

½tspred pepper flakes,crushed

To a wok, add the canola oil and heat on medium-high heat.

Add the green beans and stir fry them for 3 to 5 minutes or until they start to shrivel up a bit.

Add in the garlic, green onions, chili-garlic paste and stir to combine.

Cook the garlic mixture for 30 seconds to 1 minute then add in the soy sauce, rice vinegar, sugar, water and chili flakes.

Cook for an additional 1 to 2 minutes or until most of the liquids are completely cooked off.

Garnish with sesame seeds if desired.