Ingredients
15ozchick peas,(1 can), drained and liquid reserved
2tbsplime juice,fresh
2tbspolive oil
1tbsptahini
1tbspadobo sauce,(from a can of chipotle chilies in adobo)
2garlic cloves,quartered
1tbspchipotle chilies in adobo,minced
½tspground cumin
¼tspground coriander
¼tsppaprika
¼tspsalt,or to taste
1tbspcilantro,chopped, for garnish
Preparation
To a food processor, add 3 tablespoons of the reserved liquid from the chickpea can, lime juice, olive oil, tahini, adobo sauce and garlic.
Then add the chickpeas, chipotle chilies, cumin, coriander, paprika, and salt.
Cover using a lid with paddles, then process, while rotating lid counter-clockwise, and adding an additional 1 tablespoon liquid as needed, until hummus is smooth.
Plate and top with more olive oil, adobo sauce and chipotle chilies, if desired, then sprinkle with cilantro.
Serve with pita chips, tortilla chips or veggies. Enjoy!
